Les Entrées
| Jambon persilé de Bourgogne (Ham of Bourgogne with parsley) | 7 € |
| Salade de chèvre chaud ( Salad with hot goat's cheese ) | 9 € |
| Carpaccio de saumon et sa marinade au miel et citron ( Carpaccio of salmon, marinated in honey | 9 € |
| Foie gras et sa confiture de figues ( Duck's liver "foie gras" served with figs marmelade ) | 12 € |
